Beer Batter Fillets | BlueWater Seafoods

Beer Batter Fillets

These flaky, white fillets are dipped in our freshly mixed batter made with real beer for a hearty pub taste.

Ingredients

POLLOCK FILLETS, VEGETABLE OIL, BEER, RICE FLOUR, FLOUR, WATER, TAPIOCA DEXTRIN, MODIFIED CORN STARCH, SUGAR, SALT, CORN FLOUR, BAKING POWDER, DEXTROSE, SUNFLOWER LECITHIN, XANTHAN GUM, MODIFIED MILK INGREDIENTS, COLOUR, SODIUM PHOSPHATE.

CONTAINS: FISH (POLLOCK), BARLEY, WHEAT, MILK.

Nutrition Facts

Serving Size: 2 fillets (112 g)

Calories 230
	% Daily Value*
Fat 14 g	22 %
Saturated Fat 3.5 g	18 %
Trans Fat 0.1 g
Cholesterol 25 mg	8 %
Sodium 520 mg	22 %
Potassium 115 mg	3 %
Carbohydrate 20 g	7 %
Fibre 1 g	4 %
Sugars 2 g
Protein 7 g
Calcium 2 %	Iron 2 %
Vitamin A 0 %	Vitamin C 0 %

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.

Cooking Instructions

CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

For food safety and quality, follow cooking directions below.

Move oven rack to middle of oven.
Heat oven to 425°F (220°C). Arrange uncooked fillets in a shallow metal baking pan, leaving space between fillets.
Bake uncovered 23 to 25 minutes* until coating is golden brown and crispy. Turn fillets over after 14 minutes of cooking.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.

MICROWAVING IS NOT RECOMMENDED

Sustainability

Sourced from MSC-certified fisheries in the Eastern Bering Sea and the Sea of Okhotsk.