These flame-grilled flaky, moist fillets are lightly seasoned with real lemon and our delicious blend of herbs and spices for that fresh-off-the-grill taste.
PACIFIC PINK SALMON FILLETS, WATER, VEGETABLE OIL, MODIFIED MILK INGREDIENTS, SEA SALT, CORN STARCH, POTATO STARCH, CORN SYRUP SOLIDS, SUGAR, FRUCTOSE, CITRIC ACID, MALTODEXTRIN, LEMON PEEL, PARSLEY, XANTHAN GUM, LEMON AND LIME JUICE SOLIDS, SALT, SPICE, SODIUM PHOSPHATE (TO RETAIN FISH MOISTURE), NATURAL FLAVOUR, NATURAL COLOUR.
CONTAINS: FISH (PINK SALMON), MILK.
Serving Size: 1 fillet (89 g)
|% Daily Value*|
|Fat 3 g||5 %|
|Saturated Fat 0.5 g||3 %|
|Trans Fat 0 g|
|Polyunsaturated 0.8 g|
|Omega-6 0.3 g|
|Omega-3 0.5 g|
|Monounsaturated 1.5 g|
|Cholesterol 35 mg||12 %|
|Sodium 240 mg||10 %|
|Potassium 350 mg||10 %|
|Carbohydrate 0 g||0 %|
|Fibre 0 g||0 %|
|Sugars 0 g|
|Protein 18 g|
|Calcium 0 %||Iron 2 %|
|Selenium 40 %|
|Vitamin A 0 %||Vitamin C 0 %|
UNCOOKED. For food safety, follow cooking directions below*. KEEP FROZEN UNTIL READY TO COOK.
Remove fillets from pouch before cooking.
For best results, cook in oven.
- Move oven rack to middle of oven. Heat oven to 400˚F (205°C).
- Place fillets, seasoned side up, in a shallow metal baking pan.
- Bake uncovered 14 to 16 minutes*.
Note: You may notice the Salmon's natural white protein coming to the surface as it cooks.
MICROWAVE OVEN: (1100 Watts)
- Place fillets, seasoned side up, on a microwavable plate and cover loosely.
- Microwave 1 fillet on HIGH for 3 to 4½ minutes*, or 2 fillets for 4½ to 6 minutes*. Rotate plate during cooking.
Caution, plate may be hot.
Important: Microwave wattages vary, times are approximate.
*Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165˚F (75°C) or higher before serving.
No MSG, artifical colours or flavours
Excellent Source of Protein