Down Home on the Ranch Fish Canoes
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
4
Ingredients:
- 1 (179g) package BlueWater Classic Grill Haddock Fillets
- 1/3 cup prepared low fat ranch salad dressing
- 2 Tbsp prepared barbecue sauce
- 1 small onion, peeled and minced
- 1 can (11 oz) whole kernel corn, drained
- 1 can (15 or 16 oz) black beans, rinsed and drained
- 1 tomato, coarsely chopped
- ½ cup chopped pecans or walnuts, lightly toasted
- ½ cup chopped fresh flat-leaf parsley
- Salt and pepper to taste
- 12 large chilled iceberg or romaine lettuce leaves
Directions:
1. Prepare BlueWater Classic Grill Haddock Fillets according to package instructions.
2. Meanwhile, mix together dressing and barbecue sauce in a large mixing bowl.
3. Cool cooked fillets slightly, then chop into bite size pieces.
4. Add haddock, onion, corn, beans, tomato, nuts, and parsley to the large mixing bowl and mix well. Season with salt and pepper to taste.
5. Spoon about ½ cup of the mixture into each lettuce leaf and serve.
