Grill Fillet Greek Salad SHARE PRINT / EMAIL Featured Product Lemon Pepper Grill Fillets View Product Info Featured Product Italian Herb Grill Fillets View Product Info Featured Product Classic Grill Haddock View Product Info Featured Product Garlic & Herb Grill Salmon View Product Info Featured Product Lemon Herb Grill Salmon View Product Info Featured Product Roasted Garlic & Herb Grill Tilapia View Product Info Featured Product Classic Grill Tilapia View Product Info Featured Product Garlic & Herb Grill Fillets View Product Info Ingredients Ingredients TabsStandard 1 packageBlueWater Grill Fillets 1 packageprepared mixed greens ½ cupdressing (Greek, Italian, etc.) 10 - 15grape, cherry, or pear tomatoes,halved ¼ cupcrumbled feta cheese ¼ cup Kalamata (Greek) olives ¼ cupred onion,sliced Instructions Cook the BlueWater Grill Fillets according to package directions. In a bowl, toss lettuce and dressing. Once the fillets are fully cooked, cut them into bite size pieces. Top the dressed lettuce with remaining ingredients, including the cut fillets, and serve immediately. Tip: Add pine nuts for an authentic Greek taste! Gluten-Free Alternative Use a GF dressing!Prep Time: 20 minutesCook Time: 15 minutesServings: 2Featured Categories: DinnersHealthier Choices Try These Recipes Maple Glazed Fillets Grill Fillets with Fat-Free Tzatziki Sauce Grilled Fish Burgers with Sesame Ginger Slaw