- Preheat oven to 400F.
- Cut 2/3 of a sheet of puff pastry into 20 squares (cut the length into 4 strips and then each strip into 5 pieces).
- Cook the BlueWater Popcorn Shrimp and puff pastry at 400F for 15 minutes and let cool.
- Mix cream cheese and cocktail sauce.
- Using a spoon gently dollop the cream cheese mixture on top of puff pastry squares, finish by topping with popcorn shrimp. Serve immediately.
4, 20 squares