Shrimp Po Boy
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
2
Ingredients:
- 1 (325g) package BlueWater Popcorn Shrimp
- 2 Tbsp dijon mustard
- 4 dashes hot sauce
- 2 dashes Worcestershire sauce
- 1-1/2 tsp horseradish, prepared
- 2-6 inch submarine rolls, split
- 1 Tbsp mayonnaise
- 1/2 cup lettuce, chopped
- 4 tomato slices
Directions:
1. Prepare BlueWater Popcorn Shrimp according to package instructions and combine mustard, hot sauce, Worcestershire sauce and horseradish.
2. Evenly distribute mayonnaise, lettuce, tomatoes, shrimp into each roll, drizzle with mustard mixture and serve immediately.
