Thai Style Grilled Fish Lettuce Wraps
- 2 (179g) packages BlueWater Classic Grill Haddock Fillets (4 fish fillets)
Spicy Crunch:
- 2 Tbsp Panko bread crumbs
- 1/8 tsp red pepper flakes
- 1/8 tsp ground ginger
- 1/8 tsp garlic powder
- ½ Tbsp olive oil
- 2 Tbsp dry roasted peanuts, finely chopped
Dipping Sauce:
- ½ cup light lime vinaigrette
- 1/8 tsp crushed red pepper flakes
Wrap Platter:
- 2½ inch cucumber, seeded, julienned
- ½ cup cilantro sprigs
- ½ cup matchstick cut carrots (or julienned)
- 1 mini sweet red pepper, seeded, julienned
- ½ cup red onion, chopped
- 4 to 6 Bibb or Boston lettuce leaves, washed
- Garnish: lime wedges and small sweet red peppers
1. Prepare BlueWater Grill Haddock Fillets according to package instructions. Allow to cool and cut each fillet into 3 strips (12 strips total).
2. In a microwave safe small bowl, combine all Spicy Crunch ingredients except peanuts. Cook in microwave on High for 1 minute.
3. Stir in peanuts and set Spicy Crunch aside.
4. In a small bowl, stir together Dipping Sauce ingredients and set aside.
5. On a large platter, arrange all Wrap Platter ingredients and cooked BlueWater Grill Haddock strips. Garnish platter with lime wedges and sweet red peppers.
6. To assemble a wrap, fill lettuce leaf with desired vegetables. Spoon Dipping Sauce over the vegetables. Top with 2-3 strips of cooked BlueWater Grill Haddock and sprinkle with Spicy Crunch.
