Beer Batter Fillets
Made with Wild Caught fish
No MSG, artifical colours or flavours
Trusted Catch™/
Good Source of Protein
Made with real draft beer for a hearty pub taste
Ingredients
Pollock fillets • Rice flour • Vegetable oil • Flour • Water • Beer • Tapioca dextrin • Salt • Baking powder • Dextrose • Whey • Sunflower lecithin • Xanthan gum • Natural flavor • Sodium phosphate (to retain fish moisture).
Contains: Fish (pollock) • Barley • Wheat • Milk.
* Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Nutrition Facts
Serving Size: 2 fillets (115 g)
| Calories 260 | |
| % Daily Value* | |
| Fat 11 g | 15 % |
| Saturated Fat 1 g | 5 % |
| Trans Fat 0 g | |
| Cholesterol 20 mg | |
| Sodium 560 mg | 24 % |
| Potassium 250 mg | 5 % |
| Carbohydrate 29 g | |
| Fibre 1 g | 4 % |
| Sugars 2 g | 2 % |
| Protein 11 g | |
| Calcium 20 mg | 2 % |
| Iron .75 mg | 4 % |
Cooking Instructions
CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
For food safety and quality, follow cooking directions below.
- Move oven rack to middle of oven.
- Heat oven to 425°F (220°C). Arrange uncooked fillets in a shallow metal baking pan, leaving space between fillets.
- Bake uncovered 23 to 25 minutes* until coating is golden brown and crispy. Turn fillets over after 14 minutes of cooking.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.
MICROWAVING IS NOT RECOMMENDED
Sustainability
Sourced from MSC-certified fisheries in the Eastern Bering Sea and the Sea of Okhotsk.