About BlueWater

Our Story

Back in 1954, BlueWater Seafoods was founded in our home port of Quebec, because we were passionate about high quality, great-tasting seafood. Over the years, that passion has helped the BlueWater team grow into a family, dedicated to bringing you delicious seafood meals. We are always looking for new and innovative ways that we can bring great seafood to your table, whether it be developing new sustainable sourcing initiatives or working on new flavours that we think you’ll love!

Why Eat Seafood?

While you may know that seafood is good for you, are you sure you’re getting enough? Canada’s Food Guide recommends that we eat fish at least two times per week, a recommendation that is also promoted by the Heart & Stroke Foundation. That’s because seafood is a natural source of lean protein and critical nutrients including iron, zinc, and vitamins A,B, and D! Fish also contains omega-3 fatty acids, which are not found in other forms of lean meat. Omega-3’s have many benefits that may include promoting heart health, decreasing blood pressure and the risk for certain cancers, and enhancing brain growth.

Our Quality Promise

At BlueWater Seafoods we not only want to give you delicious prepared seafood, but also food that you can feel good about eating. That’s why we’ve committed to delivering seafood to you with no MSG, artificial flavours or colours. We even take it another step further at BlueWater with our sustainability partnerships and other initiatives! That way you know your food comes from a high quality, trusted source. For more information on sustainability, sourcing and other initiatives, visit our Sustainability page.