Butterfly Shrimp | BlueWater Seafoods

Butterfly Shrimp

Tender whole shrimp in lightly seasoned, golden battered that have a fun and tasty crunch.

Ingredients

SHRIMP • FLOUR • WATER • VEGETABLE OIL • TAPIOCA STARCH • MODIFIED CORN STARCH • SUGARS (SUGAR, DEXTROSE) • SALT • WHEY • CORN FLOUR • GARLIC POWDER • BAKING POWDER • YEAST • ONION POWDER • CITRIC ACID • XANTHAN GUM • CELLULOSE GUM • SODIUM PHOSPHATE (TO RETAIN MOISTURE) • SULPHITES.

CONTAINS: SHRIMP • WHEAT • MILK • SULPHITES.

Nutrition Facts

Serving Size: 7 Shrimp (100 g)

Calories 220
	% Daily Value*
Fat 10 g	13 %
Saturated Fat 1.5 g	8 %
Trans Fat 0.1 g
Cholesterol 40 mg
Sodium 610 mg	27 %
Potassium 75 mg	2 %
Carbohydrate 25 g
Fibre 1 g	4 %
Sugars 2 g	2%
Protein 8 g
Calcium 30 mg	2 %
Iron 1 mg	6 %

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.

Cooking Instructions

CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

For food safety and quality, follow cooking directions below.

Move oven rack to middle of oven.
Heat oven to 425°F (220°C). Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.
Bake uncovered 16 to 19 minutes* until coating is golden brown and crunchy. Turn shrimp over after 10 minutes of cooking.

*FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145°F (65°C) OR HIGHER BEFORE SERVING.

DEEP FRYING:

Place shrimp in basket, separating to prevent from sticking.
Fry at 350°F (175°F) for 2 1/2 to 3 1/2 minutes until golden brown and crunchy.

Note: The correct oil temperature is critical to ensure proper browning and doneness. Always allow oil to reheat before frying additional shrimp.

MICROWAVING IS NOT RECOMMENDED

Sustainability

Sourced from BAP 2 Star certified aquaculture operations in South America and Southeast Asia