Traditional Breaded

 
FishBurger

Fish Burger Fillets

FishBurger
Key Benefits

Made with Wild Caught fish
No MSG, artifical colours or flavours
Trusted Catch™
Good Source of Protein

These flaky, white fillets, covered with our crunchy, golden breadcrumbs are perfectly shaped for a burger bun!

Ingredients

Pollock fillets • Flour • Vegetable oil • Water • Corn flour • Sugar • Salt • Whey •Baking powder • Yeast • Natural flavour • Onion powder • Sodium phosphate (to retain fish moisture).

Contains: Fish (Pollock) •  Wheat • Milk.

Nutrition Facts

Serving Size: 1 fillet (67 g)

Calories 140  
  % Daily Value*
Fat 5 g 7 %
  Saturated Fat 0.5 g 3 %
  Trans Fat 0 g  
Cholesterol 10 mg  
Sodium 270 mg 12 %
Potassium 100 mg 2 %
Carbohydrate 17 g  
  Fibre 1 g 4 %
  Sugars 2 g 2 %
Protein 6 g  
Calcium 10 mg / 1 % Iron 0.75 mg / 4 %
Vitamin A 0 % Vitamin C 0 %

*Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Cooking Instructions

CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

For food safety and quality, follow cooking directions below.

  1. Move oven rack to middle of oven.
  2. Heat oven to 425°F (220°C). Arrange uncooked fillets in a shallow metal baking pan, leaving space between fillets.
  3. Bake uncovered 18 to 22 minutes* until coating is golden brown and crunchy. Turn fillets over after 10 minutes of cooking.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.

MICROWAVING IS NOT RECOMMENDED

Sustainability

Sourced from MSC-certified fisheries in the Eastern Bering Sea and the Sea of Okhotsk.