Popcorn Shrimp | BlueWater Seafoods

Popcorn Shrimp

Tender whole shrimp in lightly seasoned, golden breading that have a fun and tasty crunch.

Ingredients

SHRIMP • FLOUR • VEGETABLE OIL • WATER • ONION POWDER • SUGAR • GARLIC POWDER • SALT • SPICES • YEAST • CITRIC ACID • NATURAL FLAVOUR • WHEY • SODIUM PHOSPHATE (TO RETAIN MOISTURE) • SULPHITES.

CONTAINS: SHRIMP • WHEAT • MILK • SULPHITES.

Nutrition Facts

Serving Size: 27 Shrimp (100 g)

Calories 260
	% Daily Value*
Fat 14 g	19 %
Saturated Fat 4 g	21 %
Trans Fat 0.2 g
Cholesterol 75 mg
Sodium 540 mg	23 %
Potassium 100 mg	2 %
Carbohydrate 24 g
Fibre 0 g	0 %
Sugars 1 g	1 %
Protein 10 g
Calcium 50 mg	4 %
Iron 1 mg	6 %

Nutrition information and the ingredient information are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table and Ingredient Statement found on the labels of products on shelf.

Cooking Instructions

CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

For food safety and quality, follow cooking directions below.

Move oven rack to middle of oven.
Heat oven to 425°F (220°C). Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.
Bake uncovered 14 to 16 minutes* until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.

*FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.

DEEP FRYING:

Place shrimp in basket, separating to prevent from sticking.
Fry at 350°F (175°F) for 2 to 3 minutes until golden brown and crunchy.

Note: The correct oil temperature is critical to ensure proper browning and doneness. Always allow oil to reheat before frying additional shrimp.

MICROWAVING IS NOT RECOMMENDED

Sustainability

Sourced from Central and South America from fisheries that are MSC-certified, under MSC assessment, or in a recognized time-bound Fishery Improvement Project