Beer Batter Fillets
Made with Wild Caught fish
No MSG, artifical colours or flavours
Good Source of Protein
Made with real draft beer for a hearty pub taste
Pollock fillets • Rice flour • Vegetable oil • Flour • Water • Beer • Tapioca dextrin • Salt • Baking powder • Dextrose • Whey • Sunflower lecithin • Xanthan gum • Natural flavor • Sodium phosphate (to retain fish moisture).
Contains: Fish (pollock) • Barley • Wheat • Milk.
Serving Size: 2 fillets (115 g)
|% Daily Value*|
|Fat 11 g||15 %|
|Saturated Fat 1 g||5 %|
|Trans Fat 0 g|
|Cholesterol 20 mg|
|Sodium 560 mg||24 %|
|Potassium 250 mg||5 %|
|Carbohydrate 29 g|
|Fibre 1 g||4 %|
|Sugars 2 g||2 %|
|Protein 11 g|
|Calcium 20 mg||2 %|
|Iron .75 mg||4 %|
CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
For food safety and quality, follow cooking directions below.
- Move oven rack to middle of oven.
- Heat oven to 425°F (220°C). Arrange uncooked fillets in a shallow metal baking pan, leaving space between fillets.
- Bake uncovered 23 to 25 minutes* until coating is golden brown and crispy. Turn fillets over after 14 minutes of cooking.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.
MICROWAVING IS NOT RECOMMENDED
Sourced from MSC-certified fisheries in the Eastern Bering Sea and the Sea of Okhotsk.