Battered

 
Beer Batter Haddock

Beer Batter Fillets

Beer Batter Fish Fillets
Key Benefits

Made with Wild Caught fish
No MSG, artifical colours or flavours
Trusted Catch™/
Good Source of Protein

Made with real draft beer for a hearty pub taste

Ingredients

Pollock fillets • Rice flour • Vegetable oil • Flour • Water • Beer • Tapioca dextrin • Salt • Baking powder • Dextrose •  Whey • Sunflower lecithin • Xanthan gum • Natural flavor • Sodium phosphate (to retain fish moisture).

Contains: Fish (pollock) Barley Wheat   Milk.

 

Nutrition Facts

Serving Size: 2 fillets (115 g)

Calories 260  
  % Daily Value*
Fat 11 g 15 %
  Saturated Fat 1 g 5 %
  Trans Fat 0 g  
Cholesterol 20 mg  
Sodium 560 mg 24 %
Potassium 250 mg 5 %
Carbohydrate 29 g  
  Fibre 1 g 4 %
  Sugars 2 g 2 %
Protein 11 g  
Calcium 20 mg 2 %
Iron .75 mg 4 %

 

Cooking Instructions

CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

For food safety and quality, follow cooking directions below.

  1. Move oven rack to middle of oven.
  2. Heat oven to 425°F (220°C). Arrange uncooked fillets in a shallow metal baking pan, leaving space between fillets.
  3. Bake uncovered 23 to 25 minutes* until coating is golden brown and crispy. Turn fillets over after 14 minutes of cooking.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.

MICROWAVING IS NOT RECOMMENDED

Sustainability

Sourced from MSC-certified fisheries in the Eastern Bering Sea and the Sea of Okhotsk.