
Butterfly Shrimp

Tender whole tail-on shrimp
Lightly seasoned, crispy panko breadcrumbs
Good source of protein
Tender whole shrimp in lightly seasoned, golden battered that have a fun and tasty crunch.
Ingredients
SHRIMP • FLOUR • WATER • VEGETABLE OIL • TAPIOCA STARCH • MODIFIED CORN STARCH • SUGARS (SUGAR, DEXTROSE) • SALT • WHEY • CORN FLOUR • GARLIC POWDER • BAKING POWDER • YEAST • ONION POWDER • CITRIC ACID • XANTHAN GUM • CELLULOSE GUM • SODIUM PHOSPHATE (TO RETAIN MOISTURE) • SULPHITES.
CONTAINS: SHRIMP • WHEAT • MILK • SULPHITES.
Nutrition Facts
Serving Size: 7 Shrimp (100 g)
Calories 220 | |
% Daily Value* | |
Fat 10 g | 13 % |
Saturated Fat 1.5 g | 8 % |
Trans Fat 0.1 g | |
Cholesterol 40 mg | |
Sodium 610 mg | 27 % |
Potassium 75 mg | 2 % |
Carbohydrate 25 g | |
Fibre 1 g | 4 % |
Sugars 2 g | 2% |
Protein 8 g | |
Calcium 30 mg | 2 % |
Iron 1 mg | 6 % |
Cooking Instructions
CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
For food safety and quality, follow cooking directions below.
- Move oven rack to middle of oven.
- Heat oven to 425°F (220°C). Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.
- Bake uncovered 16 to 19 minutes* until coating is golden brown and crunchy. Turn shrimp over after 10 minutes of cooking.
*FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145°F (65°C) OR HIGHER BEFORE SERVING.
DEEP FRYING:
- Place shrimp in basket, separating to prevent from sticking.
- Fry at 350°F (175°C) for 2½ to 3½ minutes* until golden brown and crunchy.
Note: The correct oil temperature is critical to ensure proper browning and doneness. Always allow oil to reheat before frying additional shrimp.
MICROWAVING IS NOT RECOMMENDED
AIR FRYER:
- Arrange shrimp in a single layer in the air fryer basket.
- Fry shrimp at 400°F for 11-13 minutes. *
**Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.
*FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145°F OR HIGHER BEFORE SERVING.
Sustainability
MSC-certified fisheries in South America.