SHRIMP • FLOUR • WATER • VEGETABLE OIL • TAPIOCA STARCH • MODIFIED CORN STARCH • SUGARS (SUGAR, DEXTROSE) • SALT • WHEY • CORN FLOUR • GARLIC POWDER • BAKING POWDER • YEAST • ONION POWDER • CITRIC ACID • XANTHAN GUM • CELLULOSE GUM • SODIUM PHOSPHATE (TO RETAIN MOISTURE) • SULPHITES.

CONTAINS: SHRIMP • WHEAT •  MILK  • SULPHITES.

Serving Size: 7 Shrimp (100 g)

CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

For food safety and quality, follow cooking directions below.

• Move oven rack to middle of oven.
• Heat oven to 425°F (220°C). Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.
• Bake uncovered 16 to 19 minutes* until coating is golden brown and crunchy. Turn shrimp over after 10 minutes of cooking.

*FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145°F (65°C) OR HIGHER BEFORE SERVING.

DEEP FRYING:

• Place shrimp in basket, separating to prevent from sticking.
• Fry at 350°F (175°C) for 2½ to 3½ minutes* until golden brown and crunchy.

Note: The correct oil temperature is critical to ensure proper browning and doneness. Always allow oil to reheat before frying additional shrimp.

MICROWAVING IS NOT RECOMMENDED

AIR FRYER:

•   Arrange shrimp in a single layer in the air fryer basket.
• Fry shrimp at 400°F for 11-13 minutes. *

**Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.

*FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145°F OR HIGHER BEFORE SERVING.

MSC-certified fisheries in South America.