Classic Cut English Style Fillets
Made with Wild Caught fish
No MSG, artifical colours or flavours
Good Source of Protein
These larger cut fillets of flaky, white fish are dipped in our freshly mixed, crispy golden batter for an authentic pub-style taste.
Pollock fillets • Flour • Vegetable oil • Water • Modified corn starch • Tapioca dextrin • Sugar • Salt • Baking powder • Modified palm oil • Whey • Onion powder • Methylcellulose • Yeast • Turmeric and paprika extract • Natural flavor • Sodium phosphate (to retain fish moisture).
Contains: Fish (pollock) • Wheat • Milk.
* Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Serving Size: 1 fillet (86 g)
|% Daily Value*|
|Fat 12 g||16 %|
|Saturated Fat 1 g||5 %|
|Trans Fat 0 g|
|Cholesterol 25 mg|
|Sodium 420 mg||18 %|
|Potassium 125 mg||3 %|
|Carbohydrate 18 g|
|Fibre 1 g||4 %|
|Sugars 2 g||2 %|
|Protein 7 g|
|Calcium 10 mg / 1 %||Iron 0.5 mg / 3 %|
|Vitamin A 0 %||Vitamin C 0 %|
CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
For food safety and quality, follow cooking directions below.
- Move oven rack to middle of oven.
- Heat oven to 425°F (220°C). Arrange uncooked fillets in a shallow metal baking pan, leaving space between fillets.
- Bake uncovered 20 to 24 minutes* until coating is golden brown and crispy. Turn fillets over halfway through cooking.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.
MICROWAVING IS NOT RECOMMENDED
Sourced from MSC-certified fisheries in the Eastern Bering Sea and the Sea of Okhotsk.