Classic Cut Garlic & Herb Fillets
Made with Wild Caught fish
No MSG, artifical colours or flavours
Good Source of Protein
These larger cut fillets of flaky, white fish are covered with our crunchy, golden breadcrumbs that are seasoned with real garlic and herbs.
POLLOCK FILLETS, FLOUR, VEGETABLE OIL, CORN FLOUR, SUGAR, SALT, WATER, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, LACTOSE, YEAST, MALTODEXTRIN, BAKING POWDER, GARLIC POWDER, PARSLEY, HYDROXYPROPYL METHYLCELLULOSE, PARMESAN AND ROMANO CHEESE, VINEGAR, CITRIC ACID, DEXTROSE, ONION POWDER, DEHYDRATED GARLIC, LACTIC ACID, SPICES, COLOUR, FLAVOUR, SODIUM PHOSPHATE.
Serving Size: 1 fillet (89 g)
|% Daily Value*|
|Fat 10 g||15 %|
|Saturated Fat 2.5 g||13 %|
|Trans Fat 0 g|
|Cholesterol 25 mg||8 %|
|Sodium 540 mg||23 %|
|Potassium 140 mg||4 %|
|Carbohydrate 20 g||7 %|
|Fibre 1 g||4 %|
|Sugars 4 g|
|Protein 9 g|
|Calcium 2 %||Iron 6 %|
|Vitamin A 0 %||Vitamin C 0 %|
CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
For food safety and quality, follow cooking directions below.
- Move oven rack to middle of oven.
- Heat oven to 425°F (220°C). Arrange uncooked fillets in a shallow metal baking pan, leaving space between fillets.
- Bake uncovered 20 to 24 minutes* until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.
MICROWAVING IS NOT RECOMMENDED
Sourced from MSC-certified fisheries in the Eastern Bering Sea and the Sea of Okhotsk.