Fish Burger Fillets
Made with Wild Caught fish
No MSG, artifical colours or flavours
Good Source of Protein
These flaky, white fillets, covered with our crunchy, golden breadcrumbs are perfectly shaped for a burger bun!
Pollock fillets • Flour • Vegetable oil • Water • Corn flour • Sugar • Salt • Whey •Baking powder • Yeast • Natural flavour • Onion powder • Sodium phosphate (to retain fish moisture).
Contains: Fish (Pollock) • Wheat • Milk.
Serving Size: 1 fillet (67 g)
|% Daily Value*|
|Fat 5 g||7 %|
|Saturated Fat 0.5 g||3 %|
|Trans Fat 0 g|
|Cholesterol 10 mg|
|Sodium 270 mg||12 %|
|Potassium 100 mg||2 %|
|Carbohydrate 17 g|
|Fibre 1 g||4 %|
|Sugars 2 g||2 %|
|Protein 6 g|
|Calcium 10 mg / 1 %||Iron 0.75 mg / 4 %|
|Vitamin A 0 %||Vitamin C 0 %|
*Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
For food safety and quality, follow cooking directions below.
- Move oven rack to middle of oven.
- Heat oven to 425°F (220°C). Arrange uncooked fillets in a shallow metal baking pan, leaving space between fillets.
- Bake uncovered 18 to 22 minutes* until coating is golden brown and crunchy. Turn fillets over after 10 minutes of cooking.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.
MICROWAVING IS NOT RECOMMENDED
Sourced from MSC-certified fisheries in the Eastern Bering Sea and the Sea of Okhotsk.