Traditional Breaded

 
Popcorn Shrimp

Popcorn Shrimp

Popcorn Shrimp
Key Benefits

Made with Wild Caught fish
No MSG, artifical colours or flavours
Trusted Catch™
Good Source of Protein

Tender whole shrimp in lightly seasoned, golden breading that have a fun and tasty crunch.

Ingredients

SHRIMP • FLOUR • VEGETABLE OIL • WATER • ONION POWDER • SUGAR • GARLIC POWDER • SALT • SPICES • YEAST • CITRIC ACID •   NATURAL FLAVOUR • WHEY • SODIUM PHOSPHATE (TO RETAIN MOISTURE) •  SULPHITES.

CONTAINS: SHRIMP • WHEAT •  MILK •   SULPHITES.

Nutrition Facts

Serving Size: 27 Shrimp (100 g)

Calories 260  
  % Daily Value*
Fat 14 g 19 %
  Saturated Fat 4 g 21 %
  Trans Fat 0.2 g  
Cholesterol 75 mg  
Sodium 540 mg 23 %
Potassium 100 mg 2 %
Carbohydrate 24 g  
  Fibre 0 g 0 %
  Sugars 1 g 1 %
Protein 10 g  
Calcium 50 mg 4 %
Iron 1 mg 6 %

Cooking Instructions

CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

For food safety and quality, follow cooking directions below.

  1. Move oven rack to middle of oven.
  2. Heat oven to 425°F (220°C). Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.
  3. Bake uncovered 14 to 16 minutes* until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.

*FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.

DEEP FRYING:

  1. Place shrimp in basket, separating to prevent from sticking.
  2. Fry at 350°F (175°F) for 2 to 3 minutes until golden brown and crunchy.

Note: The correct oil temperature is critical to ensure proper browning and doneness. Always allow oil to reheat before frying additional shrimp.

MICROWAVING IS NOT RECOMMENDED

 

Sustainability

MSC-certified fisheries in South America