SHRIMP • FLOUR • VEGETABLE OIL • WATER • ONION POWDER • SUGAR • GARLIC POWDER • SALT • SPICES • YEAST • CITRIC ACID •   NATURAL FLAVOUR • WHEY • SODIUM PHOSPHATE (TO RETAIN MOISTURE) •  SULPHITES.

CONTAINS: SHRIMP • WHEAT •  MILK •   SULPHITES.

Serving Size: 27 Shrimp (100 g)

CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

For food safety and quality, follow cooking directions below.

• Move oven rack to middle of oven.
• Heat oven to 425°F (220°C). Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.
• Bake uncovered 14 to 16 minutes* until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.

*FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.

DEEP FRYING:

• Place shrimp in basket, separating to prevent from sticking.
• 2. Fry at 350°F (175°C) for 2 to 3 minutes until golden brown and crunchy.

Note:  The correct oil temperature is critical to ensure proper browning and doneness.

Always allow oil to reheat before frying additional shrimp.

AIR FRYER:

• Arrange shrimp in a single layer in the air fryer basket.
• Fry shrimp at 400°F for 8-10 minutes. *
• Shake basket halfway through cook time.

Note: If preparing more than half a package cook to the longest cook time.

**Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.

MICROWAVING IS NOT RECOMMENDED

MSC-Certified and non-certified fisheries in South America.