- Cook BlueWater Smart & Crunchy™ Fish Fingers according to package directions.
- While fish fingers are cooking, lay out wraps and place lettuce and cheese along one end of wrap.
- Fill ramekin or small bowl with dressing or dip.
- When fish fingers are done cooking, place 2-3 sticks end-to-end along edge of wrap, on top of lettuce and cheese.
- Carefully roll up the wrap, beginning with the end with the fish fingers.
- Once in a roll, cut up into bite sized slices, around 1 inch wide.
- Serve with ramekin of ketchup/dip and enjoy!