Battered

 
Beer Batter Shrimp Beauty Shot

Beer Battered Shrimp

Beer Batter Shrimp
Key Benefits

Made with Wild Caught fish
No MSG, artifical colours or flavours
Trusted Catch™
Good Source of Protein

Tender whole shrimp in lightly seasoned, golden breading that have a fun and tasty crunch.

Ingredients

SHRIMP • FLOUR • VEGETABLE OIL • BEER • WATER • BAKING POWDER • SALT • SUGAR • MODIFIED PALM OIL • TURMERIC AND PAPRIKA EXTRACT •  WHEY  • SODIUM PHOSPHATE (TO RETAIN MOISTURE) • SULPHITES.

CONTAINS: SHRIMP • WHEAT • BARLEY • MILK •  SULPHITES.

Nutrition Facts

Serving Size: Per 7 Shrimp (100 g)

Calories 270  
  % Daily Value*
Fat 12 g 16 %
  Saturated Fat 3.5 g 18 %
  Trans Fat 0.1 g  
Cholesterol 40 mg  
Sodium 680 mg 30 %
Potassium 75 mg 2 %
Carbohydrate 32 g  
  Fibre 1 g 4 %
  Sugars 2 g 2%
Protein 8 g  
Calcium 20 mg 2 %
Iron 0.5 mg 3 %

Cooking Instructions

CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

For food safety and quality, follow cooking directions below.

  1. Move oven rack to middle of oven.
  2. Heat oven to 425°F (220°C). Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.
  3. Bake uncovered 16 to 19 minutes* until coating is golden brown and crunchy. Turn shrimp over after 10 minutes of cooking.

*FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145°F (65°C) OR HIGHER BEFORE SERVING.

DEEP FRYING:

  1. Place shrimp in basket, separating to prevent from sticking.
  2. Fry at 350°F (175°F) for 2 1/2 to 3 1/2 minutes until golden brown and crunchy.

Note: The correct oil temperature is critical to ensure proper browning and doneness. Always allow oil to reheat before frying additional shrimp.

MICROWAVING IS NOT RECOMMENDED

 

Sustainability

BAP 4 Star sources in Southeast Asia