Fish Burgers with Tangy Dill Coleslaw
- Prepare the BlueWater Fish Burger Fillets according to package directions.
- Meanwhile, toss the shredded cabbage with the dressing, pickle juice and dill. Chill for 15 minutes before serving.
- Layer the pickles, fillet, tomato and coleslaw on the rolls. Serve immediately.
Tip: Top the sliders with cooked bacon for a delicious and smoky addition.