Beer Battered Haddock Fillets
Made with Wild Caught fish
No MSG, artifical colours or flavours
Trusted Catch™
These flaky, white fillets are dipped in our freshly mixed batter made with real beer for a hearty pub taste.
Ingredients
HADDOCK FILLETS • FLOUR • VEGETABLE OIL • BEER • BAKING POWDER • SALT • SUGAR • MODIFIED PALM OIL • WATER • WHEY • TURMERIC AND PAPRIKA EXTRACT • SODIUM PHOSPHATE (TO RETAIN FISH MOISTURE).
CONTAINS: FISH (HADDOCK) • WHEAT • BARLEY • MILK.
Nutrition Facts
Serving Size: 1 fillets (74 g)
| Calories 180 | |
| % Daily Value* | |
| Fat 9 g | 12 % |
| Saturated Fat 1 g | 5 % |
| Trans Fat 0 g | |
| Cholesterol 20 mg | |
| Sodium 470 mg | 20 % |
| Potassium 125 mg | 3 % |
| Carbohydrate 17 g | |
| Fibre 1 g | 4 % |
| Sugars 2 g | 2 % |
| Protein 6 g | |
| Calcium 10 mg | 1 % |
| Iron 1.75 mg | 10 % |
Cooking Instructions
CONVENTIONAL OVEN: UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
For food safety and quality, follow cooking directions below.
- Move oven rack to middle of oven.
- Heat oven to 425°F (220°C). Arrange uncooked fillets in a shallow metal baking pan, leaving space between fillets.
- Bake uncovered 22 to 24 minutes* until coating is golden brown and crispy. Turn fillets over after 12 minutes of cooking.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F (75°C) OR HIGHER BEFORE SERVING.
MICROWAVING IS NOT RECOMMENDED
Sustainability
Sourced from MSC-certified fisheries in the Eastern Bering Sea and the Sea of Okhotsk.
