Honey Mustard Battered Fillet Sandwiches SHARE PRINT / EMAIL Featured Product Beer Battered Haddock Fillets View Product Info Featured Product English Style Haddock Fillets View Product Info Featured Product Fish Portions View Product Info Featured Product Tempura Battered Sole Fillets View Product Info Featured Product Classic Cut English Style Fillets View Product Info Featured Product Tempura Battered Haddock Fillets View Product Info Featured Product English Style Fillets View Product Info Ingredients Ingredients TabsStandard 5Bluewater battered fillets 5sandwich rolls,sliced horizontally 3/4 cuphoney mustard 2tomatoes,sliced 5lettuce leaves Instructions Begin cooking fillets according to the package directions. After turning fillets on baking pan, spread ½ of the honey mustard on the fillets and continue to cook for an additional 9 - 10 minutes. Divide the remaining honey mustard and spread it evenly on the bottom halves of the sandwich rolls. Lay one lettuce leaf on each of the bottom halves of the sandwich roll and top with one cooked fillet. Top fillets with slices of tomato and finish with the top halves of the sandwich roll. Serve immediately. Prep Time: 15 minutesCook Time: 25 minutesServings: 5Featured Categories: Dinners Try These Recipes Fish Burgers with Tangy Dill Coleslaw Crunchy Fillets with Roasted Sweet Potato Wedges and Lemon Aioli Shrimp Quesadilla