Fish Burgers with Tangy Dill Coleslaw SHARE PRINT / EMAIL Featured Product Fish Burger Fillets View Product Info Ingredients Ingredients TabsStandard 4BlueWater Fish Burger Fillets 2 cupspre-shredded coleslaw mix 1/4 cupRanch dressing 2 Tbsppickle juice 1 Tbspfresh chopped dill (optional) 8small bread rolls or slider buns Tomato slices Sliced pickles Instructions Prepare the BlueWater Fish Burger Fillets according to package directions. Meanwhile, toss the shredded cabbage with the dressing, pickle juice and dill. Chill for 15 minutes before serving. Layer the pickles, fillet, tomato and coleslaw on the rolls. Serve immediately. Tip: Top the sliders with cooked bacon for a delicious and smoky addition. Prep Time: 5 minutesCook Time: 20 minutesServings: 4Featured Categories: Appetizers & SnacksDinnersKid Friendly Try These Recipes Crunchy Fillets with Roasted Sweet Potato Wedges and Lemon Aioli Shrimp Quesadilla Asian Inspired Salad
Featured Product Fish Burger Fillets
